Green Almonds Charcuterie

Eating whole green almonds with charcuterie and cheese such as this sliced Italian prosciutto is customary. The whole green almond is sour and crunchy, a nice contrast with the salty ham. We also cut them open to eat just the kernel. It is bright, fresh taste reminds me of a cucumber.

Read more here: https://priscillamartel.com/easy-ways-with-green-almonds/