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Priscilla Martel

Veal Marengo with Green Almonds

Veal Marengo with Green Almonds

The arrival of green almond season has sparked Priscilla’s culinary creativity, especially as these vibrant, fresh nuts are among the first harvest in many orchards. Spotting veal at her local store inspired her to put a new twist on the timeless classic, Veal Marengo. This dish, a harmonious blend of […]

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Agro Dolce Green Olive and Eggplant Caponata

Agro Dolce Green Olive and Eggplant Caponata

This Agro Dolce Green Olive and Eggplant Caponata is a homage to Enza’s succulent version. It’s something to serve as a primo or first course or as a condiment with grilled fish or poultry. It makes a perfect topping for bruschetta and grilled bread, too. Get this recipe on Priscilla’s website: Agro […]

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Green Almond Relish

Green Almond season is short but there are many ways you can enjoy them. Priscilla Martel, a Connecticut-based Chef and Food Consultant, created a recipe we think you are going to love to top your favorite salad, meat, or anything that needs a tart kick to it. Get this recipe […]

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Green Almonds Dipped in Salt

Green almond dipped in salt as snack

A simple way of enjoying green almonds is to simply dip them in flaky salt. Priscilla Martel, a Connecticut-based Chef and Food Consultant, shared how she enjoys green almonds when wanting a simple seasonal snack. Green Almonds dipped in salt is a must try! To see more of Priscilla’s Green […]

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