Veal Osso Bucco Green Almonds Gremolata

Scattered generously over the finished dish, the green almond gremolata adds vibrant color, texture, and a lively contrast to the savory depth of the veal. Served over creamy risotto or soft polenta, this dish feels both rustic and elegant—honoring tradition while celebrating the brief beauty of spring’s harvest.

Photo compliments of Priscilla Martel: https://priscillamartel.com/category/in-the-kitchen/