Green Almonds Ravioli

Think of dishes where you like something fresh and crunchy. And slightly sour too. Garlicky spaghetti aglio oglio or spinach ravioli are great foils for green almonds because their tartness contrasts with the richness of the olive oil. The other day, I cooked spinach ravioli for two. While the ravioli was cooking,  I melted four tablespoons of butter with grated zest of a lemon. I tossed the cooked ravioli with the butter and slices of green almonds. Plus lots of black pepper and grated Parmesan cheese.

The sliced green almonds add a texture and a bright flavor contrast to the tender pasta.

Hope you’re intrigued!

Read more here: https://priscillamartel.com/easy-ways-with-green-almonds/