Fresh Almonds on Smoked Salmon with Tartar Sauce
Delicate slices of smoked salmon are topped with freshly shaved stage 3 green almonds, bringing a bright, crisp texture and subtle almond flavor that is
What Are Green Almonds?
Green almonds have a distinct but subtle flavor that is hard to pin down, but has been variously described as delicate, grassy, fruity, and even “green.”
Green almonds are available for an 8 week period in the early growing season from April to mid-June. The developing almonds are considered ‘ripe’ for harvest as green almonds.
At this stage, the almonds resemble a tiny, immature version of their cousins the peach or apricot, with a soft green fuzzy hull surrounding the nascent nut.
Green Almonds are typically available from March to May.
What are green almonds?
Learn more about green almonds and why they are unique.
Green Almond Stages
As Green Almonds grow into fully matured brown almonds, there are different stages with unique characteristics.
Green Almond Recipes
How to eat and enjoy Green Almonds. We have collected some amazing recipes from our team and across the web.
Real Customer Reviews
Green Almond Recipes
Veal Osso Bucco Green Almonds Gremolata
Scattered generously over the finished dish, the green almond gremolata adds vibrant color, texture, and a lively contrast to the savory depth of the veal.
Apricot and Fresh Green Almond Yogurt Bowl
A vibrant celebration of the season’s first harvest, this bowl pairs creamy yogurt with thinly sliced stage 3 green almonds—tender young almonds just beginning to
Stewart & Jasper Orchards
At Stewart and Jasper, we take our customers’ needs seriously. We carefully identify the appropriate inventory and pack for each individual order. In addition to the legal definitions of product grades as defined by the USDA, our company’s own internal monitoring and inspections guarantee that at every point in an order’s preparation our company quality standard is upheld.