Pickled Green Almonds Recipe
Green Almonds are a delicious delicacy, popular in the Mediterranean and the Middle East and with chefs worldwide who use them as both an ingredient
What Are Green Almonds?
Green almonds have a distinct but subtle flavor that is hard to pin down, but has been variously described as delicate, grassy, fruity, and even “green.”
Green almonds are available for an 8 week period in the early growing season from April to mid-June. The developing almonds are considered ‘ripe’ for harvest as green almonds.
At this stage, the almonds resemble a tiny, immature version of their cousins the peach or apricot, with a soft green fuzzy hull surrounding the nascent nut.
Green Almonds are typically available from March to May.
What are green almonds?
Learn more about green almonds and why they are unique.
Green Almond Stages
As Green Almonds grow into fully matured brown almonds, there are different stages with unique characteristics.
Green Almond Recipes
How to eat and enjoy Green Almonds. We have collected some amazing recipes from our team and across the web.
Green Almond Recipes
Asparagus, Whipped Feta, Poached Egg with Green Almonds and Almond Crumble
As we welcome the green almonds season, a time of culinary exploration begins. Priscilla, always keen on capturing the essence of this brief bounty, introduces
Veal Marengo with Green Almonds
The arrival of green almond season has sparked Priscilla’s culinary creativity, especially as these vibrant, fresh nuts are among the first harvest in many orchards.
Stewart & Jasper Orchards
At Stewart and Jasper, we take our customers’ needs seriously. We carefully identify the appropriate inventory and pack for each individual order. In addition to the legal definitions of product grades as defined by the USDA, our company’s own internal monitoring and inspections guarantee that at every point in an order’s preparation our company quality standard is upheld.