Veal Marengo with Green Almonds

The arrival of green almond season has sparked Priscilla’s culinary creativity, especially as these vibrant, fresh nuts are among the first harvest in many orchards. Spotting veal at her local store inspired her to put a new twist on the timeless classic, Veal Marengo. This dish, a harmonious blend of veal stewed in a rich tomato and mushroom sauce, epitomizes elegance with a touch of home comfort. Incorporating green almonds into the recipe turned out to be an inspired choice. As they cooked, the almonds developed a flavor reminiscent of artichokes, adding a delightful tartness that beautifully complements the dish’s deep, savory sauce.

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