Asparagus, Whipped Feta, Poached Egg with Green Almonds and Almond Crumble

As we welcome the green almonds season, a time of culinary exploration begins. Priscilla, always keen on capturing the essence of this brief bounty, introduces a delightful creation that marries the crisp freshness of spring with the nuanced flavors of these seasonal jewels. ‘Asparagus, Whipped Feta, Poached Egg with Green Almonds and Almond Crumble’ is not just a dish; it’s a celebration of seasonal eating at its finest. With green almonds available for a short period each year, Priscilla seizes this opportunity to showcase their unique taste and texture. This recipe pairs the nutty, slightly tart green almonds with the earthy sweetness of asparagus, the creamy richness of whipped feta, and the comforting warmth of a perfectly poached egg. Finished with a sprinkle of almond crumble for an added crunch, this dish is a testament to the joy of experimenting with green almonds while they’re in season. Let’s embrace the moment and savor the flavors that spring has to offer.

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