Agro Dolce Green Olive and Eggplant Caponata

This Agro Dolce Green Olive and Eggplant Caponata is a homage to Enza’s succulent version. It’s something to serve as a primo or first course or as a condiment with grilled fish or poultry. It makes a perfect topping for bruschetta and grilled bread, too.

Get this recipe on Priscilla’s website: Agro Dolce Green Olive and Eggplant Caponata Recipe