This Agro Dolce Green Olive and Eggplant Caponata is a homage to Enza’s succulent version. It’s something to serve as a primo or first course or as a condiment with grilled fish or poultry. It makes a perfect topping for bruschetta and grilled bread, too. Get this recipe on Priscilla’s website: Agro […]

Green Almond season is short but there are many ways you can enjoy them. Priscilla Martel, a Connecticut-based Chef and Food Consultant, created a recipe we think you are going to love to top your favorite salad, meat, or anything that needs a tart kick to it. Get this recipe […]

A simple way of enjoying green almonds is to simply dip them in flaky salt. Priscilla Martel, a Connecticut-based Chef and Food Consultant, shared how she enjoys green almonds when wanting a simple seasonal snack. Green Almonds dipped in salt is a must try! To see more of Priscilla’s Green […]