Green Almonds are a delicious delicacy, popular in the Mediterranean and the Middle East and with chefs worldwide who use them as both an ingredient and a garnish. Learn how to pickle them to enjoy well beyond the short Green Almond growth window. Ingredients Instructions
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As we welcome the green almonds season, a time of culinary exploration begins. Priscilla, always keen on capturing the essence of this brief bounty, introduces a delightful creation that marries the crisp freshness of spring with the nuanced flavors of these seasonal jewels. ‘Asparagus, Whipped Feta, Poached Egg with Green […]
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The arrival of green almond season has sparked Priscilla’s culinary creativity, especially as these vibrant, fresh nuts are among the first harvest in many orchards. Spotting veal at her local store inspired her to put a new twist on the timeless classic, Veal Marengo. This dish, a harmonious blend of […]
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This Agro Dolce Green Olive and Eggplant Caponata is a homage to Enza’s succulent version. It’s something to serve as a primo or first course or as a condiment with grilled fish or poultry. It makes a perfect topping for bruschetta and grilled bread, too. Get this recipe on Priscilla’s website: Agro […]
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Green Almond season is short but there are many ways you can enjoy them. Priscilla Martel, a Connecticut-based Chef and Food Consultant, created a recipe we think you are going to love to top your favorite salad, meat, or anything that needs a tart kick to it. Get this recipe […]
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A simple way of enjoying green almonds is to simply dip them in flaky salt. Priscilla Martel, a Connecticut-based Chef and Food Consultant, shared how she enjoys green almonds when wanting a simple seasonal snack. Green Almonds dipped in salt is a must try! To see more of Priscilla’s Green […]
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