Delicate slices of smoked salmon are topped with freshly shaved stage 3 green almonds, bringing a bright, crisp texture and subtle almond flavor that is

Scattered generously over the finished dish, the green almond gremolata adds vibrant color, texture, and a lively contrast to the savory depth of the veal.

A vibrant celebration of the season’s first harvest, this bowl pairs creamy yogurt with thinly sliced stage 3 green almonds—tender young almonds just beginning to

Think of dishes where you like something fresh and crunchy. And slightly sour too. Garlicky spaghetti aglio oglio or spinach ravioli are great foils for green almonds

Eating whole green almonds with charcuterie and cheese such as this sliced Italian prosciutto is customary. The whole green almond is sour and crunchy, a

Weeknight mean easy suppers I can put together with little fuss. Chicken curry is my favorite (as well as Spanish-style arroz con pollo, rice and chicken.)

Jambon de Bayonne is a dry cured ham from the Ardour River basin in southwest France. For centuries, locals have cured a native pig using

Green Almonds are a delicious delicacy, popular in the Mediterranean and the Middle East and with chefs worldwide who use them as both an ingredient

As we welcome the green almonds season, a time of culinary exploration begins. Priscilla, always keen on capturing the essence of this brief bounty, introduces

The arrival of green almond season has sparked Priscilla’s culinary creativity, especially as these vibrant, fresh nuts are among the first harvest in many orchards.

This Agro Dolce Green Olive and Eggplant Caponata is a homage to Enza’s succulent version. It’s something to serve as a primo or first course or as

Green Almond season is short but there are many ways you can enjoy them. Priscilla Martel, a Connecticut-based Chef and Food Consultant, created a recipe